Programme: The Past and Present of the Future of Food
Name
2024-08-27_ThePastandPresentoftheFutureofFood_Programmebooklet.pdf
Description
visibility:open
Size
774.34 KB
Format
Adobe PDF
Checksum (CRC64NVME)
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Resource type
Leaflet
Creator (person)
Parker, Harry
Date published
August 27, 2024
Abstract
Programme from the event The Past and Present of the Future of Food held at the Science Museum London on 12 March 2024.
Project(s)
Museums and Industry: Long Histories of Collaboration (MaILHoC)
Funder
| Funder name | Awards |
Joint Programming Initiative on Cultural Heritage | |
Publisher
Science Museum Group
Official URL
Rights statement
In Copyright